Peixe Na Rede

Eu amo essa unidade do peixe na rede. Os pasteiszinhos de tilapia sao viciantes e a comida muito bem servida além do excelente atendimento dos atendentes. Obrigada a todos os envolvidos

- Brenda Karolina -

What a surprise! As a vegetarian, I did not expect much. Their moceca banana was exceptional. Match it with farofa and broccoli rice and you have a real Brasilian experience! Go!

- Michael Schaffer -

Adoro o tempero e as opções. E o custo dos pratos do dia! Filé de tilápia a parmegiana é meu xodozinho O atendimento é rápido, gentil, cortês e amigável. Na unidade da 405 sul tem opção de área externa, espaço aberto, e cadeiras no interior, com ar condicionado. Cadeira de madeira e sofazinho, fica a critério do que cada um preferir.

- Maíra Barbosa de Lima -

Excelente atendimento, ambiente e comida. Recomendo

- Mario Arruda -

Prato individual bem servido. Peixe muito bem temperado. A comida estava tão deliciosa que deu vontade de conhecer e agradecer ao Chef de Cozinha. Excelente atendimento. A área externa é bela e agradável, cheia de verde. Com certeza voltarei.

- Eliane SILVESTRE DA COSTA -

Recomendo!! Comida de qualidade, ambiente tranquilo e os funcionários são muito bem preparados para atender grande quantidade de clientes, são extremamente agradáveis e gentis.

- Millena Lima -

The food arrives Hot! Yes, that’s unusual in these parts. This Peixi na rede is a real restaurant that has good service as well as a nice ambiance. It is not a self-service school like cafeteria setting where you choose your food after it's been picked over by a cute couple in front of you… Yum Yum! However, my pet peeve can be found in the restaurant’s name which suggest that it’s a fish restaurant when in fact it’s a restaurant that serves Tilapia. The first time you read the menu you’ll find yourself scavenger hunting for a different type of fish. Ok, so after you get over the fact that this establishment has a thing for Tilapia then comes the scary part. After several visits to various locations of this restaurants I have come to accept the fact that Peixi na rede doesn’t adhere to the practice of fully cooking steamed potatoes with thyme. Me, you, WE, have to accept that Peixi na rede prefers to cook potatoes so that they have a raw apple crunch! Crunch crunch crunch! However, I’ve found it amusing wondering if the next potato was going to be as raw as the one before it. Keep hope alive! Lastly, the condiments: besides hot sauce there aint no free condiments. Want some tartar sauce for your fish or some catchup for your French fries? You gonna pay for it. And I don’t mean that they are gonna bring a bottle of Heinz and leave it on your table. No, Peixi na rede will charge you a fee for being an individual and wanting to alter the flavor of your meal. Peixi na rede will bring a small portion (about 2 tablespoons) which will leave your thinking, “I paid that for that”? Oh, and like I said don’t expect Heinz catchup… rather its some red goo that someone somewhere perceives is catchup that can double as raspberry jelly?! However, nobody chooses a restaurant for its condiments?! Besides, at Peixi na rede the food arrives hot!

- John Leslie (ZvWolf) -

Muito bom, mas deveria ser um pouco mais rápido. Esperei 1h10 para ter meu almoço.

- William Almeida -